Day Three – 27th January 2017


2 slices of seeded toast with organic slightly-salted butter and a midge of marmite.


20 pieces (I count them out) of spinach & ricotta tortelloni with organic slightly-salted butter, philadelphia cheese, and parmesan. Be careful when buying tortelloni – some brands add sugar, but it looks like the Sainbury’s and Waitrose variations are fine.


Cashew nuts


Many cups of Organic Fairtrade English Breakfast tea with lots of organic whole milk.

1 small glass of white wine


Lamb rack with baby new potatoes and cabbage

Quarter of a small melon for dessert

Next: Day Four – 28th January 2017


One thought on “Day Three – 27th January 2017

  1. Pingback: Day Two – 26th January 2017 – Clea Went Sugar-Free

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