Day Fifteen – 8th February 2017

Breakfast:

2 slices of Kingsmill 50/50 toasted with butter and marmite

Snacks:

Cashew nuts

Monkey nuts

Drinks:

Cucumber water

Chai tea with organic unhomogenised whole milk

Lunch:

2 x organic wholemeal pitta breads toasted with organic houmous, cherry vine tomatoes and grated medium cheddar

Dinner:

Boyfriend made a jambalaya (I think that’s how it’s spelled). I will get him to update with a recipe because it was delicious and gave me leftovers for lunch the next day.

This is how much was left after we’d eaten.

Next: Day Sixteen – 9th February 2017

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